Pan | New Catering Equipment | Africa's Catering Equipment

Available in the following sizes:
1.25lt
2.0lt
2.8lt

Replacement cups can be ordered separately – 70m diameter

Curved side walls for easy stirring food out of pan
Ideal for frying, sauteing and searing
Sloped sides preven steam from forming in pan
Has stainless steel handle
Available in :
240mm
320mm
400mm

Ideal for cooking not requiring usage of oils or butter
Available in following sizes:
200mm
240mm
320mm
360mm

Econo range recommended for use in semi- industrial operations.

Wide bottom area maximizes heat conduction
Ideal for sauteing, searing, deglazing and stir fry

Available in following sizes:
3lt
5lt
8lt

Pan s also available in following sizes:
300mm
360mm
400mm
450mm

Use and care of Blue steel follows

Medium duty steel between 1 and 1.5mm thick
Crank typ iron handles

Availabe in :
180mm
240mm

Smaller size in pan makes it perfect for individual servings and sauces.
Available in:
180mm
240mm
300mm
360mm
400mm
460mm

Sizes available in:
200mm
250mm
300mm

Sizes available in:
200mm
250mm
300mm

Curved walls for easy stiring
Ideal fro frying, scrabling, sauteing or searing
Sloped sides prevent steam from forming in pan

Availble in the following sizes:
2.7lt
3.7lt
6.7lt

Hybrid sauce pan fry pan
Saute, brown, poach, create a stir fry and build a sauce
Curved side allow thorough and efficient whisking of ingredients

Available in following sizes:
1.6lt
2.3lt
3.1lt

Wide bottom area for maximum heat conduction
Ideal for sauteing, deglazing, poaching and stir frying
Straight hight sides help contain food & expose all sides to heat

Comes in following sizes:
2.7lt
3.7lt
4.7lt
6.7lt

Ideal for stir fry and work applications
Deep curved side promotes excellent food movement
Flat bottom sits level on all cooking surfaces

Ideal for stir fry and work applications
Deep curved side promotes excellent food movement
Perfect fit on standard wok cookers
For use on any heat source